They are just lovely. I got a recipe from au levain! These little breads are probably one of the tastiest breads I bake.
Są po prostu znakomite. Przepis pochodzi z au levain!. Te małe chlebki należą do najsmaczniejszych chlebów jakie piekę.
February 27, 2010 16:35
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1. Comment by mirka
28/Feb/2010 at 11:21
Dear Gosia,
I’m really eager to try this new bread (anyway I love all your bread);
By the way I’m just wandering if your place has the ‘magic pockets” in the wall, where do you hide those beutiful napkins, towels, pottery bowl, cups, butterdishes……Have you guys noticed those loveley conteiners and baskets for the breads !!!!!!!!!!!!
2. Comment by Gosia Maj
28/Feb/2010 at 14:38
Mirka, thanks for your kind words. I’m glad you like my French metal bread bin – all of these are lucky thrift store finds. Thanks for looking!
3. Comment by Kelly
28/Feb/2010 at 17:58
Yum. The bread looks delicious. I’m a horrible baker, so I always get baked-goods envy when I see something that looks so tasty.
4. Pingback by When Winter Returns, the Bread Is Baked | Majology
27/Feb/2011 at 16:36
[...] process. These small seeded breads you’re seeing on the picture, were featured once already here on Majology, but they deserve the second chance, simply because they are the tastiest breads you’ve ever [...]