Just a quick recipe for you if you don’t quite know how to use all the basil that goes gangbusters in your garden. The recipe can be scaled up or down. Try this… trust me, you’ll not regret it.
Mam tutaj taki szybki przepis na pesto z bazylii, jeśli nie wiecie co uczynić z nadmiarem bazylii w ogrodzie. Przpis można skalować bez ograniczeń, zależnie od ilości ziół. Koniecznie wypróbujcie!
1. Comment by Fil Maj
7/Jul/2011 at 08:33
Love this, will try it out as my balcony basil IS going gangbusters now that it’s hot in Vancouver!
2. Comment by Iza
7/Jul/2011 at 10:05
Gosia, I love your recipes and your photographs;-) kisses from sunny Glogow-Poland/Iza
3. Comment by Rose D. Frenchtown, NJ USA
7/Jul/2011 at 13:59
Looks wonderful!
4. Comment by Heidi @ Food Doodles
7/Jul/2011 at 14:13
I love making my own pesto! This looks delicious, I can’t wait to make some this year when my basil gets a little bigger. I usually store it in the freezer so I have some later in the year and it’s such a good reminder of sunshine in colder months
5. Comment by Elżbieta
9/Jul/2011 at 23:56
uwielbiam pesto,dzięki za przepis pozdrawiam.
6. Pingback by The Veggie Lovers’ Soup | Majology
4/Aug/2011 at 08:37
[...] sliced into half moons, 1 yellow summer squash, sliced into half moons Salt and pepper, to taste basil pesto Method: 1. Heat oil in a medium sized saucepan over medium heat, add chilis and saute briefly. Add [...]