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Comment on I’m Going G-F by Gosia Maj

Gosia Maj — Sun, 05 Feb 2012 17:21:36 +0000

Hej Alu, bardzo, bardzo proszę o te linki, bo na razie to jeszcze nie znalazłam chleba bez glutenu, który satysfakcjonuje moje wybredne chlebowe podniebienie.

Comment on Bread Baking Buddies: Cuban Bread by Gosia Maj

Gosia Maj — Sun, 05 Feb 2012 17:19:49 +0000

You’re already there, girl!

Comment on Sew Proud by Gosia Maj

Gosia Maj — Sun, 05 Feb 2012 17:16:31 +0000

Teach? You, Dewi? I doubt it, knowing your genius, I’m certain you can do it already. Everythhing YOU touch is magic!

Comment on Bread Baking Buddies: Cuban Bread by margot

margot — Sun, 05 Feb 2012 13:01:02 +0000

jest pyszny!!!!
Gosiu dziekuje za przepis

Comment on I’m Going G-F by margot

margot — Sun, 05 Feb 2012 07:53:08 +0000

. oj, to trzymam kciuki żeby pomogło i ,żeby chleby bezglutenowe smaczne były
Ja piekłam takie zakwasowe, jak chcesz Gosiu to dam tobie linki

Comment on Bread Baking Buddies: Cuban Bread by Sandie

Sandie — Fri, 03 Feb 2012 16:34:12 +0000

Thank you for the kind words. This was fun and I can’t wait to do it again. I can only hope to get as good at bread baking as all of you!

Comment on Sew Proud by Dewi

Dewi — Fri, 03 Feb 2012 15:59:15 +0000

Wow! I always want to learn how to sew. May be you can teach me

Comment on Bread Baking Buddies: Cuban Bread by Gosia Maj

Gosia Maj — Thu, 02 Feb 2012 03:42:48 +0000

Hi Elizabeth, isn’t it fascinating how much we tend to operate on the auto-pilot when we’re in our own and familiar kitchens – we bake bread, we preheat the oven. But the bread has the mind of its own, I’m finding, it’ll rise or it won’t and there is nothing we can do about it. So don’t even mention the spread, because it will happen again and again for you, and then one day, it won’t again. But we’ll still enjoy the ride!